Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce

Name: Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams fine-quality bittersweet chocolate (not unsweetened); 355 milliliters fresh or unthawed frozen cranberries; 1 liters lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants); 3 larges eggs; 177 milliliters heavy cream; 315 milliliters milk; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla

Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce might be just the dessert you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1043 calories, 18g of protein, and 59g of fat each. It is perfect for Christmas. If you have fine-quality bittersweet chocolate, unthawed cranberries, lightly bite-size pieces croissant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.