Paesano - Italian Beef Brisket with Fried Egg

Name: Paesano - Italian Beef Brisket with Fried Egg
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 5 kilograms brisket; 1 Tbsp freshly ground black pepper; 8 eggs; 2 Tbsps fennel seed; 59 milliliters minced garlic; 1 Tbsp minced garlic; 79 milliliters kosher salt; 8 servings Horseradish mayonnaise, for serving; 1 teaspoon oregano; 2 Tbsps dried oregano; 8 servings Pepperoncini, for serving; 16 slices sharp provolone; 59 milliliters red wine vinegar; 473 milliliters red wine vinegar; 1 Tbsp salt; 8 seeded rolls, halved; 1 Tbsps sugar; 237 milliliters sugar; 237 milliliters tomato paste; 2 Jersey tomatoes, cut into eights

Paesano - Italian Beef Brisket with Fried Egg might be just the main course you are searching for. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains around 169g of protein, 75g of fat, and It is perfect for Hanukkah. A mixture of salt, sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 13 hours and 20 minutes.

Instructions

For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a boil in a medium saucepan. Boil for 5 minutes.

Ingredients you will need

Black Pepper

Fennel Seeds

Marinade

Oregano

Vinegar

Garlic

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Let cool.

Place the brisket in a large baking dish and cover with the marinade.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Let rest, covered, overnight in the refrigerator.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

For the brisket: Smear with the tomato paste and place in a clean large baking dish. Cook, covered, for 5 hours. The meat should easily come apart. Cool.

Ingredients you will need

Tomato Paste

Meat

Equipment you will use

Baking Pan

Slice the brisket against the grain in 1/8-inch thick slices. Reserve the jus separately. Keep the brisket slices warm in the jus.

Ingredients you will need

Grains

Remove the insides of the rolls and smear with horseradish mayonnaise, to taste. Put 2 slices cheese, 2 to 3 roasted tomatoes, and a handful of pepperoncini on each roll.

Ingredients you will need

Peperoncini

Horseradish

Mayonnaise

Tomato

Cheese

Roll

Place in the oven to crisp the rolls and melt the cheese. Meanwhile, cook the eggs to over-easy.

Ingredients you will need

Cheese

Roll

Egg

Equipment you will use

Oven

Place 2 eggs on each roll. Top with about 4 ounces brisket and drizzle with some jus. Wrap and slice in half. Buen gustaio!

Ingredients you will need

Egg

Roll

Wrap

Preheat the oven to 275 degrees F.

Equipment you will use

Oven

Combine all the ingredients and roast for 1 hour.

Equipment

Sauce Pan

Baking Pan

Oven

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Bunnell Family Cellar Mountain Syrah. It has 5 out of 5 stars and a bottle costs about 47 dollars.