Paddy's Chile Verde

Name: Paddy's Chile Verde
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Chipotles in Adobo Sauce; 8 servings Toasted Flaked Almonds; 3 teaspoons Black Pepper; 4 Tbsps Cooking Oil; 8 servings Crumbled Cotija Cheese; 8 servings Home-made Croutons; 1 Head Garlic; 1 Tbsp ground Cumin; 680 grams Lager; 2 kilograms Cubed Lamb; 2 Large Onions (skin on); 2 Poblano Chiles; 3 teaspoons Salt; 2 kilograms Tomatillos, husks removed

Paddy's Chile Verde might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1094 calories, 52g of protein, and 84g of fat each. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. If you have cotija cheese, tomatillos, onions, and a few other ingredients on hand, you can make it.