Pad Thai

Pad Thai
Pad Thai is a dairy free main course. One portion of this dish contains around 24g of protein, 27g of fat, and a total of 607 calories. This recipe serves 4. A mixture of tamarind paste, garlic clove, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 6 minutes.
DifficultyEasy
Ready In6 m.
Servings4
Health Score16
CuisinesThaiAsian
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