Oysters on the Half-Shell with Grapefruit Granita

Name: Oysters on the Half-Shell with Grapefruit Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps Champagne vinegar; 1 teaspoons chopped flat-leaf parsley; 237 milliliters fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink); 36 chilled small to medium oysters on the half-shell; 36 servings Rock salt or crushed ice (see Notes); 1 Tbsps sugar dissolved in 1/2 tbsp. hot water; 1 teaspoons finely chopped tarragon; 1 Tbsps vodka

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 5 calories, 0g of protein, and 0g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, vodka, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients except rock salt and oysters, pour into a loaf pan (to a depth of about 1 in.), and freeze 1 hour. Rake and crush mixture with the tines of a fork and freeze for another hour. Rake and crush mixture again and freeze 1 hour more.

Ingredients you will need

Rock Salt