Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Name: Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 7
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped cilantro leaves; 59 milliliters fresh Meyer lemon juice; 24 oysters on the half-shell; 2 Tbsps red wine vinegar; 0 teaspoons About fine sea salt

The recipe Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsan is ready in around 7 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mexican food. This recipe makes 7 servings with 6 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have , cilantro leaves, sea salt, and a few other ingredients on hand, you can make it.

Instructions

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt.

Ingredients you will need

Salsa

Salt

Equipment you will use

Bowl

Serve with oysters.

Ingredients you will need

Oysters

Equipment

Bowl

Ingredients

Servings:

2Tbsps

finely chopped cilantro leaves 59milliliters

fresh Meyer lemon juice 24

oysters on the half-shell 2Tbsps

red wine vinegar 0teaspoons

About fine sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.