Oyster Dressing

Name: Oyster Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 liters breadcrumbs , coarse; 59 milliliters butter (1/2 stick); 3 stalks celery , chopped; 355 milliliters chicken broth; 1 egg , beaten; 1 medium onion , chopped; 1 pint oyster , drained and chopped; 1 teaspoons pepper; 4 smalls potatoes , cooked and mashed; 1 teaspoon salt

You can never have too many main course recipes, so give Oyster Dressing a try. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 463 calories. A mixture of salt, butter, oyster, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.