Roasted Veggies With Quinoa

Name: Roasted Veggies With Quinoa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, chopped; 1 butternut squash, peeled & chopped; 1 bunch carrot, peeled & chopped; 1 teaspoons dried thyme; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 parsnip, peeled & chopped; 237 milliliters quinoa, seeds; 1 red onion, chopped; 1 teaspoon salt; 1 sweet potato, peeled & chopped

Roasted Veggies With Quinoan is a gluten free and vegan side dish. This recipe serves 4. One serving contains 429 calories, 12g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have asparagus, olive oil, salt, and a few other ingredients on hand, you can make it.