Butternut Squash Apple Cranberry Bake

Name: Butternut Squash Apple Cranberry Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters (half a stick) butter; 1 large butternut squash, peeled and cut into 1-inch cubes; 118 milliliters fresh or frozen cranberries; 1 Tbsp flour; 1 teaspoons ground nutmeg or mace; 1 teaspoon salt; 2 larges tart cooking apples cut into 1/2-inch thick slices

Butternut Squash Apple Cranberry Bake is a vegetarian recipe with 8 servings. One serving contains 176 calories, 1g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. A mixture of tart cooking apples, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.