Oyster Chowder

Name: Oyster Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/4-inch strips; 4 servings Cayenne pepper; 237 milliliters chopped celery hearts; 14 oysters and their liquor; 237 milliliters chopped onion; 1 Tbsp chopped Italian parsley; 4 servings Salt; 3 white potatoes, peeled and cut into 1/2-inch cubes (about 4 cups); 158 milliliters whole milk

You can never have too many soup recipes, so give Oyster Chowder a try. One serving contains 252 calories, 9g of protein, and 13g of fat. This gluten free recipe serves 4. If you have salt, potatoes, celery hearts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.