Overnight French Toast

Name: Overnight French Toast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, melted; 454 grams loaf unsliced cinnamon-raisin bread; 2 egg yolks; 5 eggs; 237 milliliters half-and-half cream; 1 teaspoon maple flavoring; 8 servings Fresh strawberries or maple syrup, optional; 710 milliliters milk; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract

Overnight French Toast is a vegetarian morn meal. One serving contains 491 calories, 13g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 55 minutes. If you have brown sugar, egg yolks, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight.

Ingredients you will need

Brown Sugar