Overnight Egg Casserole

Name: Overnight Egg Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters cubed fully cooked ham; 6 eggs; 340 grams can evaporated milk; 113 grams can chopped green chilies; 946 milliliters frozen shredded hash brown potatoes, thawed; 118 milliliters shredded Monterey Jack cheese; 0 teaspoons pepper; 9 servings Salsa, optional; 118 milliliters shredded cheddar cheese

If you want to add more gluten free recipes to your repertoire, Overnight Egg Casserole might be a recipe you should try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe from Taste of Home requires monterey jack cheese, pepper, cheddar cheese, and chilies. It works well as a reasonably priced main course. It will be a hit at your Autumn event.

Instructions

In a greased 8-in. square baking dish, layer the hash browns, ham, chilies and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight.

Ingredients you will need

Hash Browns

Chili Pepper

Pepper

Egg

Milk

Ham

Equipment you will use

Baking Pan

Whisk

Bowl

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5-10 minutes.

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

cubed fully cooked ham 6

eggs 340grams

can evaporated milk 113grams

can chopped green chilies 946milliliters

frozen shredded hash brown potatoes, thawed 118milliliters

shredded Monterey Jack cheese 0teaspoons

pepper 9servings

Salsa, optional 118milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Egg Casserole. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.