Overnight Coffee Cake

Name: Overnight Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 158 milliliters butter, melted; 237 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters chopped pecans; 1 teaspoons salt

Overnight Coffee Cake might be just the morn meal you are searching for. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 269 calories. If you have butter, baking soda, firmly brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 10 ingredients in a large mixing bowl. Beat at low speed of an electric mixer until moistened; beat at medium speed 3 minutes. Spoon batter into a greased and floured 9" x 13" pan. Cover and chill 8 to 12 hours.

Equipment you will use

Hand Mixer