Oven Stew A.k.a. Moving Stew

Name: Oven Stew A.k.a. Moving Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams consomme; 4 carrots, cut in chunks; 2 celery ribs, in cubes; 2 onions, cut up; 1 parsnip, peeled and cubed; 4 larges 4-6 potatoes, large cubes; 1 rutabaga, peeled and cubed; 8 servings salt and pepper; 1 kilograms stew meat; 5 Tbsps tapioca; 1 turnip, peeled and cubed; 237 milliliters tomato juice or v- 8 vegetable juice

Need a gluten free, dairy free, and whole 30 main course? Oven Stew A.k.a. Moving Stew could be a great recipe to try. One serving contains 475 calories, 51g of protein, and 13g of fat. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It will be a hit at your Autumn event. A mixture of turnip, tapioca, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.