Oven-Roasted Lamb Chops with Mint Chimichurri

Name: Oven-Roasted Lamb Chops with Mint Chimichurri
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters roasted almonds, chopped; 1 Tbsp chopped cilantro; 1 garlic clove, coarsely chopped; 1 small jalapeño, seeded and coarsely chopped; 1 kilograms six-rib racks of lamb (about each); 473 milliliters mint leaves; 118 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 2 Tbsps red wine vinegar; 4 servings Salt; 1 small shallot, coarsely chopped; 170 grams snow peas; 1 pinch Pinch of sugar; 1 red Thai chile, seeded and minced

You can never have too many main course recipes, so give Oven-Roasted Lamb Chops with Mint Chimichurri a try. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 908 calories, 72g of protein, and 63g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have jalapeño, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is an expensive recipe for fans of South American food.

Instructions

In a blender, puree the mint, jalapeo, shallot, garlic, vinegar, sugar and 1/2 cup of the oil. Season with salt.

Ingredients you will need

Shallot

Vinegar

Garlic

Sugar

Mint

Salt

Cooking Oil

Equipment you will use

Blender

Preheat the oven to 45

Equipment you will use

Oven

In an ovenproof skillet, heat 2 tablespoons of the oil until shimmering. Season the lamb with salt and pepper; add to the skillet, fat side down, and brown over high heat, turning once.

Ingredients you will need

Salt And Pepper