Oven Roasted Herbed Vegetables

Name: Oven Roasted Herbed Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters frozen carrots (or 2 large fresh carrots cut in chunks); 3 garlic cloves , minced; 2 Tbsps olive oil; 0 teaspoons pepper; 2 mediums potatoes , cut in cubes; 1 medium red onion , quartered; 0 teaspoons salt; 2 teaspoons dried italian herb seasoning (marjoram, thyme, rosemary and oregano)

You can never have too many side dish recipes, so give Oven Roasted Herbed Vegetables a try. This recipe makes 4 servings with 178 calories, 4g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of potatoes, garlic cloves, herb seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 50 minutes.