Oven Roasted Halibut With Herb Citrus Vinaigrette

Name: Oven Roasted Halibut With Herb Citrus Vinaigrette
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh flat leaf parsley; 1 garlic clove, crushed through a press; 4 servings fresh ground black pepper; 680 grams halibut steaks, 3/4-inch thick; 1 sprig herbs; 2 Tbsps ice water; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon zest; 4 slices lemons (very thin slices); 1 teaspoons grated orange zest; 4 servings salt; 1 Tbsp minced sun-dried tomato (packed in oil); 1 teaspoon fresh thyme leave

Oven Roasted Halibut With Herb Citrus Vinaigrette might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 285 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of flat leaf parsley, halibut steaks, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

extra virgin olive oil 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh dill 1Tbsp

chopped fresh flat leaf parsley 1

garlic clove, crushed through a press 4servings

fresh ground black pepper 680grams

halibut steaks, 3/4-inch thick 1sprig

herbs 2Tbsps

ice water 3Tbsps

fresh lemon juice 1teaspoons

grated lemon zest 4slices

lemons (very thin slices)1teaspoons

grated orange zest 4servings

salt 1Tbsp

minced sun-dried tomato (packed in oil)1teaspoon

fresh thyme leave

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.