Oven-Fried Potato Wedges

Name: Oven-Fried Potato Wedges
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges baking potatoes; 0 teaspoons black pepper; 59 milliliters black pepper; 473 milliliters cornbread dressing mix; 59 milliliters garlic powder; 1 teaspoons hot sauce; 118 milliliters mayonnaise; 0 teaspoons onion salt; 237 milliliters salt

Oven-Fried Potato Wedges might be a good recipe to expand your side dish recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 408 calories, 6g of protein, and 20g of fat each. A mixture of garlic powder, hot sauce, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Wash the potatoes and cut each into 6 thick wedges.

Ingredients you will need

Potato

Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.

Ingredients you will need

Salad Dressing Mix