Oven Baked Parsley Red Potatoes

Oven Baked Parsley Red Potatoes
You can never have too many side dish recipes, so give Oven Baked Parsley Red Potatoes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 182 calories. This recipe serves 8. A mixture of butter, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Place butter in a large baking dish and melt in preheating oven.
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ButterButter
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Baking PanBaking Pan
OvenOven
3
Toss potatoes and onion in melted butter to coat.
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PotatoPotato
ButterButter
OnionOnion
4
Bake in preheated oven until potatoes are tender, about 40 minutes.
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PotatoPotato
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5
Sprinkle parsley over potatoes and season with salt and pepper; toss.
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Salt And PepperSalt And Pepper
PotatoPotato
ParsleyParsley
DifficultyMedium
Ready In50 m.
Servings8
Health Score2
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