Oven Baked Parsley Red Potatoes
You can never have too many side dish recipes, so give Oven Baked Parsley Red Potatoes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 182 calories. This recipe serves 8. A mixture of butter, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes.
Sprinkle parsley over potatoes and season with salt and pepper; toss.