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Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes
Need If you have bread, milk, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine eggs, milk, thyme, salt, and pepper in a large bowl.
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PepperPepper
ThymeThyme
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
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Feta CheeseFeta Cheese
TomatoTomato
BreadBread
EggEgg
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Baking PanBaking Pan
WhiskWhisk
4
Bake in preheated oven until eggs are fully set, 40-50 minutes.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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