Ostakaka (Swedish Custard)

Ostakaka (Swedish Custard)
You can never have too many Scandinavian recipes, so give Ostakaka (Swedish Custard) a try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 14g of protein, and 28g of fat. Head to the store and pick up heavy whipping cream, eggs, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cottage CheeseCottage Cheese
NutmegNutmeg
CreamCream
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score2
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