Orzo With Broccoli, Feta, And Olives

Name: Orzo With Broccoli, Feta, And Olives
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams broccoli, cut into small florets; 170 grams crumbled feta cheese; 118 milliliters chopped fresh basil; 355 milliliters Kalamata olives, pitted and halved; 59 milliliters olive oil; 454 grams orzo; 237 milliliters freshly grated Parmesan cheese; 6 Tbsps pine nuts, toasted; 8 servings crushed red pepper flakes; 12 x sun-dried tomato halves, thinly sliced cross-wise

Orzo With Broccoli, Feta, And Olives might be just the main course you are searching for. This recipe serves 8. One serving contains 515 calories, 20g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 12 minutes. A mixture of kalamatan olives, pine nuts, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.