Oriental Broccoli
Oriental Broccoli is a gluten free, dairy free, and vegetarian recipe with 6 servings. This side dish has 73 calories, 4g of protein, and 2g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of broccoli, soy sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender.
Drain; transfer to a serving bowl, and keep warm.
Combine soy sauce and next 4 ingredients in a small saucepan; stir well. Bring to a boil over medium heat.
Add tomato, water chestnuts, and green onions; toss gently.