Oriental Broccoli

Oriental Broccoli
Oriental Broccoli is a gluten free, dairy free, and vegetarian recipe with 6 servings. This side dish has 73 calories, 4g of protein, and 2g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of broccoli, soy sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
WaterWater
2
Drain; transfer to a serving bowl, and keep warm.
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BowlBowl
3
Combine soy sauce and next 4 ingredients in a small saucepan; stir well. Bring to a boil over medium heat.
Ingredients you will need
Soy SauceSoy Sauce
Equipment you will use
Sauce PanSauce Pan
4
Pour over broccoli.
Ingredients you will need
BroccoliBroccoli
5
Add tomato, water chestnuts, and green onions; toss gently.
Ingredients you will need
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
TomatoTomato

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score77
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