Oriental Beef and Noodle Soup

Name: Oriental Beef and Noodle Soup
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams bean thread noodles; 4 larges bok choy, leaves cut crosswise into 1-inch pieces; 1 liters chicken stock or 5 cups reduced-sodium chicken broth; 227 grams flank steak, cut across grain into 2-inch-long, 1/8-inch-thick slices; 5 Tbsps peeled shredded fresh ginger; 4 green onions, cut diagonally into 2-inch-long slices and shredded; 4 servings fresh ground pepper; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 4 servings additional sesame oil and soy sauce, for garnish; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Oriental Beef and Noodle Soup a try. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 19g of fat, and a total of 488 calories. From preparation to the plate, this recipe takes roughly 33 minutes. It is a good option if you're following a dairy free diet. A mixture of bean thread noodles, vegetable oil, flank steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for Autumn.