Oreo™ Cookies and Cream Mini Cheesecakes

Name: Oreo™ Cookies and Cream Mini Cheesecakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 355 milliliters 16 chocolate creme sandwich cookies, crushed (about; 4 chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup); 227 grams package cream cheese, softened; 1 egg; 59 milliliters milk; 3 Tbsps semisweet chocolate chips; 1 teaspoon shortening; 2 Tbsps sugar; 1 teaspoon vanilla

This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and A mixture of shortening, chocolate creme sandwich cookies, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Heat oven to 325F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Bowl

Oven

In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Hand Mixer

Bowl

Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Egg

Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.

Equipment you will use

Wire Rack

Oven

Frying Pan

Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once.

Ingredients you will need

Chocolate Chips

Shortening

Equipment you will use

Measuring Cup

Microwave

Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 355milliliters

16 chocolate creme sandwich cookies, crushed (about 4

chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)227grams

package cream cheese, softened 1

egg 59milliliters

milk 3Tbsps

semisweet chocolate chips 1teaspoon

shortening 2Tbsps

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Sandwich Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.