Orecchiette with Sundried Tomato Chicken Sausage and Spinach

Name: Orecchiette with Sundried Tomato Chicken Sausage and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams oz (about 3 packed cups) Baby spinach leaves, rinsed; 1 Tbsp Canola Oil; 340 grams pkg al fresco Sundried Tomato Chicken Sausage, sliced 1/4 thick; 0 teaspoons Hot chili flakes; 57 grams Crumbled feta cheese; 2 Large cloves garlic, peeled and minced; 227 grams Onion; 340 grams Dried orecchiette pasta; 454 grams Firm-ripe tomatoes, rinsed, cored and chopped

Orecchiette with Sundried Tomato Chicken Sausage and Spinach might be just the main course you are searching for. This recipe serves 4. One serving contains 605 calories, 28g of protein, and 20g of fat. A mixture of cloves garlic, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.