Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters blueberries; 177 milliliters brown sugar; 1 teaspoon cinnamon; 1 egg; 59 milliliters oil; 118 milliliters pecans (chopped); 1 teaspoons salt; 118 milliliters vanilla yogurt; 177 milliliters whole wheat flour; 355 milliliters zucchini (grated, squeezed and drained)

Blueberry Zucchini Bread is a vegetarian morn meal. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 315 calories. This recipe serves 8. A mixture of pecans, flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.