Orecchiette With Roasted Grape Tomatoes And Arugula

Name: Orecchiette With Roasted Grape Tomatoes And Arugula
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 10
Cuisine: Global
Ingredients: 142 grams pkg arugula, stems removed, julienned; 2 Tbsps chopped basil; 0 teaspoons freshly ground black pepper; 0 teaspoons chili flakes; 2 Tbsps extra virgin olive oil; 2 cloves garlic, chopped; 2 pints grape tomatoes; 907 grams orecchiette; 1 Tbsp minced Italian parsley; 1 teaspoons salt; 237 milliliters fresh whole-milk ricotta

Orecchiette With Roasted Grape Tomatoes And Arugula might be just the main course you are searching for. This vegetarian recipe serves 10. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 403 calories. From preparation to the plate, this recipe takes roughly 37 minutes. Head to the store and pick up parsley, garlic, pepper, and a few other things to make it today.