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Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
Need a vegetarian main course? Orecchiette with Greens, Garbanzo Beans and Ricotta Salata could be a tremendous recipe to try. This recipe serves 6. One serving contains 607 calories, 21g of protein, and 26g of fat. Head to the store and pick up orecchiette, ricotta salata cheese, lemon zest, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 28 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
4
Drain and reserve about 1 cup of the pasta water.
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WaterWater
5
In a large skillet over medium-high heat, heat the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the garlic and cook until fragrant and lightly browned, about 2 minutes. Using a slotted spoon, remove the garlic and discard.
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GarlicGarlic
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Slotted SpoonSlotted Spoon
7
Add the Swiss chard and cook until wilted. In batches, add the spinach and cook until wilted.
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Swiss ChardSwiss Chard
SpinachSpinach
8
Add the beans and tomatoes and cook for 5 minutes. Turn off the heat.
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TomatoTomato
BeansBeans
9
Add the pasta, 1/2 of the cheese, and lemon zest. Toss well and thin out the sauce with a little pasta water, if needed.
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WaterWater
Lemon ZestLemon Zest
CheeseCheese
PastaPasta
SauceSauce
10
Transfer to a large serving bowl and season with salt and pepper.
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Salt And PepperSalt And Pepper
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BowlBowl
11
Sprinkle with the remaining cheese and serve.
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CheeseCheese
DifficultyMedium
Ready In26 m.
Servings6
Health Score100
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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