Orecchiette With Broccoli Rabe

Name: Orecchiette With Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli rabe, stems removed, leaves chopped; 425 grams can cannellini beans, rinsed; 2 cloves garlic, thinly sliced; 237 milliliters oil-packed sun-dried tomatoes (about 12 pieces), sliced; 2 Tbsps olive oil; 454 grams orecchiette pasta; 2 Tbsps grated Parmesan cheese (optional); 6 servings Salt and pepper to taste

You can never have too many main course recipes, so give Orecchiette With Broccoli Rabe a try. This recipe serves 6. One portion of this dish contains around 18g of protein, 9g of fat, and a total of 458 calories. A mixture of oil-packed sun-dried tomatoes, cannellini beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1bunch

broccoli rabe, stems removed, leaves chopped 425grams

can cannellini beans, rinsed 2cloves

garlic, thinly sliced 237milliliters

oil-packed sun-dried tomatoes (about 12 pieces), sliced 2Tbsps

olive oil 454grams

orecchiette pasta 2Tbsps

grated Parmesan cheese (optional)6servings

Salt and pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Poggerino Chianti Classico Bugialla Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 44 dollars per bottle.