Orecchiette with Broccoli in Garlic Oil
You can never have too many main course recipes, so give Orecchiette with Broccoli in Garlic Oil a try. One serving contains 593 calories, 14g of protein, and 29g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In 4- to 5-quart Dutch oven, cook pasta as directed on package, adding broccoli during last 3 minutes of cooking time.
Drain and return to Dutch oven.
Meanwhile, in 1-quart saucepan, mix oil, garlic, salt and pepper flakes. Cook over medium-low heat 6 minutes, stirring often, until garlic is golden.
Add garlic oil and parsley to pasta and broccoli; toss until well coated.