RecipesMagazine

Orange Vegan Cake

Orange Vegan Cake
You can never have too many dessert recipes, so give Orange Vegan Cake a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 307 calories. This vegan recipe serves 8. Head to the store and pick up salt, vegetable oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Blend orange in the blender until liquified; measure 1 cup orange juice.
Ingredients you will need
Orange JuiceOrange Juice
OrangeOrange
Equipment you will use
BlenderBlender
3
Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl.
Ingredients you will need
Vegetable OilVegetable Oil
Orange JuiceOrange Juice
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Pour batter into the prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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