Orange Semolina Cake

Name: Orange Semolina Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 sliced almonds; 4 teaspoons baking powder; 5 larges eggs; 1 Tbsp lemon juice; 2 navel oranges, scrubbed; 177 milliliters olive oil; 1 teaspoon orange blossom water; 473 milliliters semolina; 158 milliliters sugar; 177 milliliters water

Orange Semolina Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 302 calories. This recipe serves 12. If you have semolina, navel oranges, orange blossom water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Fill a medium pot halfway with water.

Ingredients you will need

Water

Equipment you will use

Pot

Add oranges and boil until softened, about one hour.

Ingredients you will need

Orange

Drain and let cool.

Preheat oven to 350 degrees. Butter and flour a 9 1/2 inch cake pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

Make Syrup: In a small saucepan, combine sugar, lemon juice, orange blossom water, and water. Bring heat to medium and cook, stirring constantly, until sugar dissolves.

Ingredients you will need

Orange Flower Water