Orange Poppy Seed Cake

Name: Orange Poppy Seed Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters confectioners sugar; 177 milliliters egg substitute; 2 Tbsps fat-free milk; 1 teaspoons ground cinnamon; 1 Tbsp orange juice; 170 grams can frozen orange juice concentrate, thawed; 2 Tbsps poppy seeds; 237 milliliters fat-free sour cream; 2 Tbsps sugar; 79 milliliters water; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Orange Poppy Seed Cake a try. This recipe makes 14 servings with 242 calories, 4g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, orange juice concentrate, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray.

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Cooking Spray

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Bowl

Frying Pan

Combine the sugar and cinnamon; sprinkle evenly in pan.

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Cinnamon

Sugar

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Frying Pan

Pour batter into pan.

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Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Toothpicks