Pork and Peanut Stir-Fry

Name: Pork and Peanut Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 59 milliliters dry-roasted peanuts, chopped; 2 inches fresh ginger, peeled and grated; 59 milliliters low-sodium chicken broth or water; 454 grams boneless pork chops, cut into thin strips; 1 Tbsp rice vinegar; 5 scallions, chopped, white parts separated from green; 1 Tbsp soy sauce; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Pork and Peanut Stir-Fry a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 265 calories, 28g of protein, and 15g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cornstarch, chicken broth, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Broth

Equipment you will use

Bowl

Warm oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.

Ingredients you will need

Green Onions

Ginger

Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.

Ingredients you will need

Pork

Equipment you will use

Tongs

Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.

Ingredients you will need

Green Onions

Peanuts