Orange Cream Cookies
Orange Cream Cookies is a dessert that serves 48. One serving contains 120 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have confectioners' sugar, eggs, water, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Orange Cream Cookies, Cinnamon Orange Cream Cheese Cookies, and Carrot Cake Pecan Cookies with Orange Cream Cheese Frosting.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream the shortening and brown sugar together until light. Beat in the eggs and vanilla.
Combine the flour, 3 tablespoons drink mix, baking powder, and salt. Dissolve the baking soda into the buttermilk. Stir in the flour mixture alternately with the buttermilk mixture. Stir in the white chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
Bake for 10 to 12 minutes. Frost cookies while still hot with orange glaze.
In a small bowl, blend together the butter, 3 tablespoons orange drink mix, and confectioners sugar until smooth.
Mix in water 2 teaspoons at a time until a pourable consistency is reached.
Drizzle or brush onto cookies while still warm.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.