Orange-Cranberry Braised Cabbage

Name: Orange-Cranberry Braised Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 liters medium-size head cabbage, shredded; 1 Tbsp honey; 1 teaspoons freshly grated nutmeg; 3 Tbsps olive oil; 177 milliliters fresh orange juice (about 2 oranges); 1 teaspoon orange zest; 1 teaspoons pepper; 118 milliliters rice wine vinegar; 1 teaspoon salt; 170 grams package sweetened dried cranberries

Orange-Cranberry Braised Cabbage is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 259 calories, 2g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish. If you have olive oil, cabbage, orange zest, and a few other ingredients on hand, you can make it.

Instructions

Cook cabbage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until tender. Stir in cranberries and next 7 ingredients. Cook, stirring often, 6 to 7 minutes or until liquid is reduced by half.

Ingredients you will need

Cranberries