Orange Chiffon Cake

Orange Chiffon Cake
Orange Chiffon Cake might be a good recipe to expand your dessert collection. This dairy free recipe serves 10. One serving contains 365 calories, 8g of protein, and 14g of fat. A mixture of salt, cake flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream, Orange Chiffon Cake with Orange Filling and Meringue, and Orange Chiffon Cake.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
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WaterWater
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OvenOven
Frying PanFrying Pan
2
Sift flour, sugar, baking powder, and salt together into bowl. Make a well in center. Put egg yolks, cooking oil, orange juice, orange rind, and vanilla into well. Set aside. Don't beat yet.
Ingredients you will need
Baking PowderBaking Powder
Orange JuiceOrange Juice
Cooking OilCooking Oil
Orange ZestOrange Zest
Egg YolkEgg Yolk
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
In a large bowl, beat egg whites and cream of tartar in mixing bowl until very stiff. Set aside.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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Mixing BowlMixing Bowl
4
Using same beaters, beat egg yolk-flour mixture until smooth. Gently fold 1/4 at a time into egg whites.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
5
Pour batter into ungreased 10 inch angel food tube pan.
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Frying PanFrying Pan
6
Bake in oven for 60 to 70 minutes, until an inserted wooden pick comes out clean. Invert pan until cake has cooled.
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OvenOven
Frying PanFrying Pan
7
Remove from pan.
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Frying PanFrying Pan
8
Serve plain or frost with Orange Icing.
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OrangeOrange
IcingIcing
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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