Orange Cheesecake

Name: Orange Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters LAND O LAKES® Butter, melted; 454 grams packages cream cheese, softened; 5 LAND O LAKES® All-Natural Eggs, slightly beaten; 14 grams envelopes unflavored gelatin; 237 milliliters graham cracker crumbs; 12 servings LAND O LAKES® Aerosol Whipped Heavy Cream; 237 milliliters orange juice; 1 Tbsp grated orange zest; 59 milliliters sugar; 59 milliliters water; 118 milliliters whipping cream

One portion of this dish contains around 7g of protein, 30g of fat, and A mixture of land o lakes® all-natural eggs, land o lakes® aerosol whipped heavy cream, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.