Orange, Cardamom and Pistachio Wedding Cakes

Name: Orange, Cardamom and Pistachio Wedding Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 Tbsp finely grated orange zest; 237 milliliters roasted, salted, shelled pistachios; 0 teaspoons salt; 227 grams (2 sticks) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 1 plus 1/8 teaspoon ground cardamom

One serving contains 116 calories, 1g of protein, and 6g of fat. If 23 cents per serving falls in your budget, Orange, Cardamom and Pistachio Wedding Cakes might be a spectacular vegetarian recipe to try. This recipe serves 32. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, flour, plus 1/8 teaspoon ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pulse pistachios and orange zest in food processor until pistachios are coarsely ground. Set aside.

Ingredients you will need

Orange Zest

Pistachio Nuts

Equipment you will use

Food Processor

In large bowl, beat butter on medium-high speed until light and fluffy, about 1 minute. Pause mixer and add ½ cup confectioners’ sugar. Beat on low speed until fully incorporated, about 30 seconds. Scrape sides and bottom of bowl with rubber spatula; add vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Spatula

Blender

Bowl

Mix on medium-high speed until incorporated, about 10 seconds.

Pause mixer.

Equipment you will use

Blender

Add flour, ¾ teaspoon cardamom, salt, and nut mixture; mix on medium-low speed until dough comes together, 60 to 90 seconds.

Ingredients you will need

Cardamom

Dough

All Purpose Flour

Salt

With rubber spatula, scrape sides and bottom of bowl, patting dough down to unify it. Cover bowl with plastic wrap and refrigerate 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Spatula

Bowl

Meanwhile, adjust oven rack to middle position and heat oven to 350°F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Using a 1 tablespoon measure, scoop dough out onto prepared baking sheets, then quickly roll them between palms into balls and space them ½ inch apart. Lightly press cookies down to ½-inch thickness.

Ingredients you will need