Orange Cake with Fresh Berries

Orange Cake with Fresh Berries
Orange Cake with Fresh Berries might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 175 calories. A mixture of cream of tartar, olive oil, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, baking powder, and salt in a large bowl; stir well.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Add rind and next 5 ingredients (through egg yolks); beat at medium speed until smooth. Beat egg whites and cream of tartar until stiff peaks form. Gently stir one-fourth of egg whites into batter; fold in remaining egg whites.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
Egg YolkEgg Yolk
BeefBeef
5
Pour mixture into a 10-inch tube pan with removable bottom.
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Frying PanFrying Pan
6
Bake at 350 for 25 minutes or until cake springs back when lightly touched.
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OvenOven
7
Let cool on rack 5 minutes in pan.
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Frying PanFrying Pan
8
Remove from pan; cool completely. Dust with powdered sugar.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
9
Serve with berries.
Ingredients you will need
BerriesBerries
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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