Orange Cake with Fresh Berries
Orange Cake with Fresh Berries might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 175 calories. A mixture of cream of tartar, olive oil, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, baking powder, and salt in a large bowl; stir well.
Add rind and next 5 ingredients (through egg yolks); beat at medium speed until smooth. Beat egg whites and cream of tartar until stiff peaks form. Gently stir one-fourth of egg whites into batter; fold in remaining egg whites.
Pour mixture into a 10-inch tube pan with removable bottom.
Bake at 350 for 25 minutes or until cake springs back when lightly touched.
Let cool on rack 5 minutes in pan.
Remove from pan; cool completely. Dust with powdered sugar.