Orange Beef-Style Tofu Stir-Fry

Name: Orange Beef-Style Tofu Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, sliced; 1 teaspoon chili paste; 59 milliliters cornstarch; 1 teaspoon cornstarch; 118 milliliters orange juice; 2 Tbsps soy sauce; 1 Tbsp sugar; 454 grams package firm tofu, drained and cut into strips; 59 milliliters vegetable oil for frying; 1 Tbsp vegetable oil; 59 milliliters warm water

Orange Beef-Style Tofu Stir-Fry might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains about 19g of protein, 13g of fat, and a total of 347 calories. Head to the store and pick up warm water, cornstarch, orange juice, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 9 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat 1/4 cup oil in a wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides.

Ingredients you will need

Corn Starch

Tofu

Equipment you will use

Wok

Drain tofu on paper towels. Allow wok to cool, and wipe clean.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Wok

In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.

Ingredients you will need

Orange Juice

Chili Paste

Corn Starch

Soy Sauce

Sugar

Water

Equipment you will use

Bowl

Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil.

Ingredients you will need

Carrot