Orange and Roasted Garlic Shrimp Skewers

Orange and Roasted Garlic Shrimp Skewers
Need a dairy free and pescatarian main course? Orange and Roasted Garlic Shrimp Skewers could be a super recipe to try. One portion of this dish contains approximately 29g of protein, 2g of fat, and a total of 199 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have barley, wine, orange juice, and a few other ingredients on hand, you can make it. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325°F.
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OvenOven
2
Place garlic and wine in center of foil sheet.
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GarlicGarlic
WineWine
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Aluminum FoilAluminum Foil
3
Sprinkle with salt and pepper. Enclose with foil; crimp edges to seal.
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Salt And PepperSalt And Pepper
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Aluminum FoilAluminum Foil
4
Bake until garlic is very tender, about 50 minutes. Squeeze garlic between fingers to release cloves.
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CloveClove
GarlicGarlic
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OvenOven
5
Transfer garlic and any cooking liquid to blender.
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GarlicGarlic
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BlenderBlender
6
Meanwhile, combine orange juice and reserved shrimp shells in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 10 minutes. Strain liquid into blender with garlic; discard shrimp shells. Puree until mixture is smooth. Cool marinade completely.
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Orange JuiceOrange Juice
MarinadeMarinade
GarlicGarlic
Pasta ShellsPasta Shells
ShrimpShrimp
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Sauce PanSauce Pan
BlenderBlender
7
Mix shrimp and marinade in bowl. Cover; chill 1 1/2 hours.
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MarinadeMarinade
ShrimpShrimp
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BowlBowl
8
Drain marinade.
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MarinadeMarinade
9
Thread 5 shrimp onto each skewer.
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ShrimpShrimp
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SkewersSkewers
10
Place parsley in shallow dish. Coat 1 side of each shrimp skewer with parsley.
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ParsleyParsley
ShrimpShrimp
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SkewersSkewers
11
Spray large nonstick skillet with nonstick spray.
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Frying PanFrying Pan
12
Place skillet over medium-high heat.
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Frying PanFrying Pan
13
Add 6 shrimp skewers to skillet, parsley side down; cook until shrimp are pink and just cooked through, about 1 1/2 minutes per side. Wipe out skillet, then spray with more nonstick spray. Repeat with remaining 6 shrimp skewers.
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ParsleyParsley
ShrimpShrimp
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SkewersSkewers
Frying PanFrying Pan
14
Spoon barley with greens onto plates. Top with shrimp and serve.
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BarleyBarley
GreensGreens
ShrimpShrimp
15
Per serving (without risotto): calories, 153; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 201 mg.
16
Bon Appétit
DifficultyHard
Ready In45 m.
Servings6
Health Score27
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