Open-Faced Tuna Sandwiches

Open-Faced Tuna Sandwiches
Open-Faced Tuna Sandwiches might be a good recipe to expand your main course repertoire. One serving contains 344 calories, 23g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up walnuts, bread, tuna, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
Lemon JuiceLemon Juice
WalnutsWalnuts
AppleApple
OnionOnion
TunaTuna
Equipment you will use
BowlBowl
2
Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.
Ingredients you will need
CheeseCheese
SpreadSpread
BreadBread

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is O S Winery Elephant Mountain Merlot. It has 5 out of 5 stars and a bottle costs about 40 dollars.
O S Winery Elephant Mountain Merlot
O S Winery Elephant Mountain Merlot
leather , floral , fruity
DifficultyNormal
Ready In20 m.
Servings4
Health Score9
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