Open-Face Butter and Radish Sandwiches

Name: Open-Face Butter and Radish Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 20 inches thick diagonal slices baguette; 10 servings Maldon sea salt or coarse kosher salt; 3 bunches radishes, trimmed; 10 servings Unsalted butter, room temperature

Open-Face Butter and Radish Sandwiches is a vegetarian recipe with 10 servings. One serving contains 52 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have thick diagonal baguette, coarse kosher salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours.

Ingredients you will need

Water

Radish

Equipment you will use

Bowl

Drain radishes and slice thinly.

Ingredients you will need

Radish

Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

Ingredients you will need

Sea Salt