Ontario Lamb Loin With Saskatoon Berry Chutney

Name: Ontario Lamb Loin With Saskatoon Berry Chutney
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar (or apple cider vinegar); 710 milliliters fresh saskatoon berries, rinsed and drained (about 2 pints); 237 milliliters fine breadcrumbs; 59 milliliters brown sugar, plus; 1 Tbsp brown sugar; 79 milliliters extra virgin olive oil; 1 Tbsp fresh ginger, minced; 2 teaspoons fresh ginger, minced; 59 milliliters fresh mint, minced; 1 Tbsp fresh mint, minced; 2 teaspoons garlic, minced; 118 milliliters green bell pepper, chopped; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 jalapeno pepper, seeds and stem removed, minced; 1 kilograms lamb loin chops, trimmed and tied at 1-inch intervals; 6 servings saskatoonberry chutney; 237 milliliters onion, chopped; 0 teaspoons red pepper flakes; 1 teaspoons salt; 2 teaspoons seasoning salt (or Emeril Essence); 1 teaspoon turmeric; 2 Tbsps vegetable oil

Ontario Lamb Loin With Saskatoon Berry Chutney might be just the main course you are searching for. One serving contains 656 calories, 51g of protein, and 32g of fat. This dairy free recipe serves 6. Head to the store and pick up lamb loin chops, vegetable oil, pepper flakes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 425 degrees F.In a small bowl combine the bread crumbs, oil, ginger, mint, Essence or seasoning salt, cumin, salt, and pepper, and mix well.

Ingredients you will need

Seasoned Salt

Breadcrumbs

Ginger

Pepper

Cumin

Mint

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Place the loins in a roasting pan and pat with the breadcrumb mixture to make a crust. Roast for 30 to 40 minutes, or until a meat thermometer registers 125 degrees F for medium-rare.

Ingredients you will need

Breadcrumbs

Crust