Onion Pepper Relish

Name: Onion Pepper Relish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 15 fresh jalapeno peppers; 2 Tbsps cracked black pepper; 2 Tbsps pickling salt; 710 milliliters white vinegar; 10 larges yellow onions, cut into wedges

Onion Pepper Relish might be just the side dish you are searching for. This recipe makes 6 servings with 111 calories, 3g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have onions, cracked pepper, pickling salt, and a few other ingredients on hand, you can make it.

Instructions

Shred the onions and jalapeno peppers in a food processor, using the shredding blade.

Ingredients you will need

Jalapeno Pepper

Onion

Equipment you will use

Food Processor

Combine the onion, jalapeno pepper, vinegar, black pepper, and salt in a large pot and place over medium heat. Stirring frequently, bring to a full boil; cook for 10 minutes.

Ingredients you will need

Jalapeno Pepper

Black Pepper

Vinegar

Onion

Salt

Equipment you will use

Pot

Pack the mixture firmly into sterilized pint canning jars to within 3/4 inch of the top.

Equipment you will use

Canning Jar

Pour the cooking liquid over the onions to within 1/2 inch of the top and using a spatula, stir gently to remove all air bubbles. Wipe the rims with a clean damp cloth and adjust lids and rings firmly. Process in a boiling water bath for five minutes.

Ingredients you will need

Onion

Water