Onion Crescent Rolls
Need a lacto ovo vegetarian bread? Onion Crescent Rolls could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have onion, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a large bowl, cream 1/2 cup butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture.
Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form
crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 9-11 minutes or until lightly browned.
Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.