Onion Crescent Rolls

Onion Crescent Rolls
Need a lacto ovo vegetarian bread? Onion Crescent Rolls could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have onion, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
In a large bowl, cream 1/2 cup butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture.
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YeastYeast
EggEgg
MilkMilk
3
Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide in half.
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DoughDough
PunchPunch
7
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
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RollRoll
8
Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form
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RollRoll
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Baking SheetBaking Sheet
9
crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
10
Bake at 400° for 9-11 minutes or until lightly browned.
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OvenOven
11
Remove from pans to wire racks. Melt remaining butter; brush over warm rolls.
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ButterButter
RollRoll
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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