Onion Chrysanthemums

Name: Onion Chrysanthemums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh chives or fresh rosemary leaves; 59 milliliters olive oil; 680 grams to 6 onions each); 59 milliliters pine nuts, whole, or pecans, chopped; 6 servings Salt, pepper, and cayenne; 59 milliliters white wine vinegar

Onion Chrysanthemums is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 165 calories, 2g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rosemary leaves, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Peel onions; trim tops. Trim root ends if needed for onions to sit flat.

Ingredients you will need

Onion

Set each onion on its root end. From top, cut through middle of each onion to 1/2 inch from bottom. Repeat cuts 1/2 to 3/4 inch apart to make 10 or 12 attached wedges on each onion.

Ingredients you will need

Onion

Set onions, cuts up, in a 9- by 13-inch pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan