Onion Braised Grass-fed Beef Brisket
The recipe Onion Braised Grass-fed Beef Brisket could satisfy your Jewish craving in around 45 minutes. For $4.18 per serving, you get a main course that serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 539 calories, 60g of protein, and 26g of fat per serving. It will be a hit at your Hanukkah event. Head to the store and pick up wine, onions, sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The K Vintners Morrison Lane Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
K Vintners Morrison Lane Syrah
Oldest Syrah plantings in the Walla Walla Valley, southeastern facing slopes, slightly cooler site in the foothills of the Blue Mountains. Tightly wound for a long life. Roasted earth, lavender, dried herb, and cured meat. Serious pedigree, serious wine.